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BROOKS & LANDRY FINE CATERING

CLASSIC AMERICAN BARBECUE MENU

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Our Classic American Barbecue Menu is designed to give you and your guests and

upscale picnic experience with all the classic favorites to choose from!

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$20 per person   2 Smoked Meats, 2 Sides, 1 Salad, Rolls & Butter

$26 per person   3 Smoked Meats, 3 Sides, 1 Salad, Rolls & Butter

$32 per person   4 Smoked Meats, 4 Sides, 1 Salad, Rolls & Butter

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Minimum guest count of 25 required for any drop off catering order. $150 Delivery & Setup fee applies to all delivery orders.  Disposable chafing dishes, chafer fuel, serving utensils, disposable plates, disposable flatware, and napkins are available for additional fees. 25% deposit is required to reserve your drop-off catering. All prices are subject to state tax.

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Barbecue

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BRATWURSTS, classic grilled bratwursts served with gourmet buns, grilled onions, and a selection of mustards.

 

CHEDDAR CHEESE BRATS, grilled cheddar bratwursts served with gourmet buns, grilled onions, and a selection of mustards.

 

SPICY ITALIAN SAUSAGE, grilled spicy Italian sausage served with gourmet buns, grilled onions and peppers and a selection of mustards.

 

ALL BEEF DEARBORN FRANKS, all beef Dearborn franks served with gourmet buns and all the classic toppings like McClure's pickle relish, chopped onions, mustard & ketchup.

 

ANGUS BEEF BURGERS, 100% angus beef burgers served with gourmet buns and all the classic toppings like sharp cheddar cheese, Swiss cheese, McClure's pickle relish, lettuce, tomato, sliced red onion, mayonnaise, mustard & ketchup. (+$1 PER GUEST)

 

HICKORY SMOKED PULLED PORK, smoked in house, pulled and served with sides of our Carolina mustard sauce and our sweet spicy Memphis style BBQ sauce. 

 

PIT STYLE PORK RIBS, baby back or St Louis style ribs, slow smoked and smothered in our sweet and smoky BBQ sauce.  (+$1.50 PER GUEST)

 

SMOKED TRI TIP, lightly smoked and then grilled over an open flame.  served medium or medium well. (+$2 PER GUEST)

 

GRILLED LEMON, GARLIC & HERB CHICKEN, boneless dark and white meat chicken marinated with garlic, lemon and herb.

 

GRILLED BARBECUE CHICKEN, Grilled boneless white and dark meat chicken glazed with a sweet and spicy Kansas City pit sauce.

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Sides

 

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THREE CHEESE MAC, made with Cavatappi pasta, sharp cheddar, gouda and Monterey jack cheese.

 

SMOKED MAC N’ CHEESE, made with Cavatappi pasta, smoked white cheddar, smoked gouda and Monterey jack cheese.

 

NEW YORK STYLE PASTA SALAD, tri-color rotini pasta salad with cherry tomato, marinated olives, diced salami, mozzarella, pecorino, house made Italian dressing & fresh parsley.

 

GARDEN PASTA SALAD, tri colored pasta with cherry tomato, red & yellow bell pepper, broccoli, black olives, cucumber, red onion, sliced carrot, shredded parmesan and a lemon honey herb dressing.

 

CLASSIC MACARONI SALAD, a classic macaroni salad with lemon aioli, red onion, carrot & red bell pepper.

 

TORTELLINI SALAD, with fresh herbs, cherry tomato, sweet peppers & parmesan.

 

ITALIAN WHITE BEAN SALAD, Italian white beans with cherry tomato, sweet peppers, cucumber, marinated olives, fresh herbs, lemon & olive oil & parmesan.

 

ANTIPASTO SALAD, Antipasto salad made with prosciutto, salami, red sweet peppers, marinated artichokes, marinated buffalo mozzarella, marinated olives, pepperoncini parsley & fresh field greens, Italian herb and lemon vinaigrette.

 

THREE BEAN SALAD, a classic three bean salad with kidney beans, black beans, cannellini beans, red onion, bell pepper, celery, parsley and an apple cider vinegar, olive oil & fresh herb dressing.

 

CLASSIC POTATO SALAD, a classic red potato salad with red onion, celery, dill, chives and lemon garlic aioli.

 

GERMAN POTATO SALAD, traditional German style potato salad with bacon, red onion, garlic, parsley, grain mustard, apple cider vinegar and olive oil.

 

FRENCH POTATO SALAD, a bright and herbaceous version of potato salad with red potatoes, green onion, garlic, thyme, rosemary, tarragon, parsley, Dijon mustard, champagne vinegar, sea salt and olive oil.

 

COLESLAW, classic coleslaw with a sweet and tangy poppy seed dressing.

 

BAKED BEANS, classic baked beans with thick cut hickory smoked bacon.

 

SWEET CORN ON THE COB, sweet corn on the cob with herb butter. (Seasonal from July through September)

 

GREEN BEANS WITH CRISPY SHALLOTS, fresh green bean lightly sautéed and tossed with crispy shallot, sea salt and lemon juice.

 

Signature Salads

 

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INSALATA MISTA, baby greens, heirloom tomato, radish, toasted walnut, lemon thyme vinaigrette.

ENSALADA VERDE, baby greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, piquillo peppers, sherry and roast shallot vinaigrette.

BABY WEDGE SALAD, iceberg lettuce, hickory smoked bacon, cherry tomato, shaved red onions, crumbled blue cheese, gorgonzola dressing.

CAPRESE, spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar.

PANZANELLA SALAD, toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette.

GREEK SALAD, baby greens, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, beet, and lemon-yogurt vinaigrette.

KALE CAESARS SALAD, baby kale, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.

CAESAR, romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, caper Caesar dressing.

CALI GREEN GODDESS, romaine lettuce, Castelvetrano olives, hard boiled egg, cherry tomatoes, cucumber, green goddess vinaigrette.

APPLE-CHERRY-KALE, baby kale, green apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette.

ROASTED BEET, spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing.

STRAWBERRY BLUE, baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette.

​BIBB, butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette

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ROLL OPTIONS

Choose 1

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  • ASSORTED CIABATTA ROLLS, whole wheat, Italian, herb, olive.

  • HAWAIIAN SWEET ROLLS

  • TRADITIONAL COLONIAL ROLLS

  • BRIOCHE ROLLS

  • FRESH CORN & FLOUR TORTILLAS & CRISP TORTILLA CHIPS, pico de gallo, salsa casera, tomatillo salsa.

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BUTTER, OIL & VINEGAR OPTIONS

Choose 1

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  • GARLIC & HERB WHIPPED BUTTER

  • CLASSIC SALTED WHIPPED BUTTER

  • EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC VINEGAR

Brooks & Landry Fine Catering

Address: 4936 Allen Rd. Allen Park, MI 48101

Phone: 248-761-1844

www.brooksandlandry.com

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©2025 by Brooks & Landry

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