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BROOKS & LANDRY FINE CATERING
CLASSIC AMERICAN BBQ MENU
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Our Classic American "Picnic in the Park" is designed to give you and your guests and
upscale BBQ picnic experience with all the classic favorites to choose from!
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$28 per person 3 Smoked Meats, 2 Sides, 1 Salad
$36 per person 4 Smoked Meats, 3 Sides, 1 Salads
$42 per person 5 Smoked Meats, 4 Sides, 2 Salads
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*Minimum guest count of 25 required for any pickup, drop-off or full-service catering order. Pricing for pickup or drop-off catering does not include disposable chafing dishes and fuel, or disposable plates, napkins and utensils. Pricing for full-service events does not include labor or production fee. For all full-service catering orders, a 25% deposit is required to reserve your catering date. For all pickup or drop-off catering orders, a $300 deposit is required to reserve your catering date. All prices are subject to sales tax.
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Proteins
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BRATWURSTS, a classic grilled bratwurst served on a gourmet bun with grilled onions, and a selection of mustards.
CHEDDAR CHEESE BRATS, grilled cheddar cheese bratwurst served with grilled onions, gourmet buns and a selection of mustards.
ALL BEEF DEARBORN FRANKS, all beef franks & gourmet buns served with all the classic topping like McClures pickle relish, chopped onions, mustard & ketchup.
ANGUS BEEF BURGERS, 100% angus beef burgers & gourmet buns served with all the classic topping like McClures pickle relish, lettuce, tomato, sliced red onion, yellow mustard, brown mustard & ketchup.
HICKORY SMOKED PULLED PORK, pulled and served with sides of our Carolina mustard sauce and our sweet spicy Memphis style BBQ sauce.
PIT STYLE PORK RIBS, baby back or St Louis style ribs, slow smoked and smothered in our sweet and smoky BBQ sauce.
SMOKED TRI TIP*, lightly smoked and then grilled over an open flame.
GRILLED GARLIC & HERB CHICKEN, garlic and herb marinated boneless white and dark meat chicken.
GRILLLED BBQ CHICKEN, Grilled boneless white and dark meat chicken glazed with a sweet and spicy Kansas City pit sauce.
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Sides
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THREE CHEESE MAC N’ CHEESE, made with Cavatappi pasta, sharp cheddar, gouda and Monterey jack cheese.
SMOKED MAC N’ CHEESE, made with Cavatappi pasta, smoked white cheddar, smoked gouda and Monterey jack cheese.
NEW YORK STYLE PASTA SALAD, Tri colored pasta salad with cherry tomato, marinated olives, diced salami, mozzarella, pecorino, Italian dressing & fresh parsley.
GARDEN PASTA SALAD, tri colored pasta with cherry tomato, red & yellow bell pepper, broccoli, black olives, cucumber, red onion, sliced carrot, shredded parmesan and a lemon honey herb dressing.
CLASSIC MACARONI SALAD, a classic macaroni salad with lemon aioli, red onion, carrot & red bell pepper.
TORTELINNI SALAD, with fresh herbs, cherry tomato, sweet peppers & parmesan.
ITALIAN WHITE BEAN SALAD, Italian white beans with cherry tomato, sweet peppers, cucumber, marinated olives, fresh herbs, lemon & olive oil & parmesan.
ANTIPASTO SALAD, a flavorful version of an antipasto salad with prosciutto, salami, red sweet peppers, marinated artichokes, marinated buffalo mozzarella, marinated olives, pepperoncini parsley & fresh field greens, Italian herb and lemon vinaigrette.
THREE BEAN SALAD, a classic three bean salad with kidney beans, black beans, cannellini beans, red onion, bell pepper, celery, parsley and an apple cider vinegar, olive oil & fresh herb dressing.
CLASSIC POTATO SALAD, a classic red potato salad with red onion, celery, dill, chives and lemon garlic aioli.
GERMAN POTATO SALAD, traditional German style potato salad with bacon, red onion, garlic, parsley, grain mustard, apple cider vinegar and olive oil.
FRENCH POTATO SALAD, a bright and herbaceous version of potato salad with red potatoes, green onion, garlic, thyme, rosemary, tarragon, parsley, Dijon mustard, champagne vinegar, sea salt and olive oil.
COLESLAW, classic Coleslaw with a sweet and tangy dressing.
BAKED BEANS, classic baked beans with thick cut hickory smoked bacon.
SWEET CORN ON THE COB, sweet corn on the cob with herb butter. (Seasonal)
GREEN BEANS WITH CRISPY SHALLOTS, fresh green bean lightly sautéed and tossed with crispy shallot, sea salt and lemon juice.
Salads
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BRUSSELS & KALE CAESAR, shaved parmesan, pickled red onions, parsley, chives, house made croutons, Caesar dressing
INSALATA MISTA, endive, wild rocket arugula, heirloom tomato, watermelon radish, toasted walnut, lemon thyme vinaigrette
ENSALADA VERDE, spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, parsley, piquillo peppers, sherry and roast shallot vinaigrette
BABY WEDGE SALAD, iceberg lettuce, bacon, diced tomatoes, shaved red onions, crumbled blue cheese, gorgonzola dressing
CAPRESE, spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar
KALE CAESARS SALAD, parmesan, house made croutons, caper Caesar dressing
CAESAR, romaine lettuce, parmesan cheese, cherry tomatoes, house made croutons, Caesar dressing
CALI GREEN GODDESS, romaine lettuce, Castelvetrano olives, hardboiled egg, cherry tomatoes, cucumber, green goddess vinaigrette
APPLE-CHERRY-KALE, spring greens, apples, tart cherries, chevre goat cheese, toasted almonds, lemon honey vinaigrette
ROASTED BEET, spring greens, radishes, cucumber, toasted pistachios, pickled red onions, creamy honey-goat cheese dressing
STRAWBERRY BLUE, baby spinach, blue cheese, strawberries, candied walnuts, white balsamic vinaigrette
​ BIBB, butter lettuce, toasted pepitas, pickled red onion, chevre goat cheese, roasted shallot vinaigrette
PANZANELLA SALAD, toasted brioche croutons, romaine lettuce, cherry tomatoes, baby buffalo mozzarella, lemon thyme vinaigrette
SEASONAL FARM SALAD, ask us about our locally sourced salad option!
Additions
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Grazing Platters ($4-10 per guest, several options to choose from!)
Earth Friendly Dinnerware (add $2 per guest)
Iced Tea, Lemonade & Water (add $2.50 per guest)
Faygo Soda Station (add $1.50 per guest)
Craft Soda Station (add $3 per guest)
Hot Coffee & Tea Station (add $2 per guest)
Hot Chocolate Bar (add $3 per guest)
Desserts & Cakes ($3-$9 per guest)
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