MAIN COURSE:  MOVEMENT

PLEASE CHOOSE 2 OR 3 STATIONS

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Our Movement Stations are designed to enhance guest engagement and ensure a dynamic atmosphere at your party or event. Strategically placed around the room, these stations range from standalone appetizer displays to interactive action stations where guests can watch as their food is prepared. This setup encourages guests to socialize and explore the event space.

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Movement stations range in price from $12 per guest to $20 per guest.  Discounts apply to groups of 151 or

 

more.  All Movement station pricing is based on a minimum guest count of 50.

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*Indicates stations which require additional labor

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SPANISH TAPAS

($16 pp for 150 guests or less, $14 pp for 151 or more guests) 

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GRILLED LAMB LOLLIS, pepper crusted, smoky romesco sauce, green onion

GAZPACHO SHOOTER, heirloom tomato, sweet pepper, roasted serrano pepper, smoky crema, microgreens

EMPANADAS, chorizo, sweet potato, manchego

ENSALADA VERDE, spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, parsley, piquillo peppers, sherry and roast shallot vinaigrette

PATATAS BRAVAS, oven roasted potatoes, smoked paprika, saffron-garlic aioli, green onion 

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RUSTIC ITALIAN

($14 pp for 150 guests or less, $12 pp for 151 or more guests)

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PORCINI RISOTTO, sautéed garlic, fresh herbs, lemon, cream, aged parmesan cheese 

BRAISED CHICKEN, San Marzano tomatoes, white wine, lemon, capers, green olives

LAMB MEATBALLS, baby portobello mushrooms, red wine, lamb broth

INSALATA MISTA, endive, wild rocket arugula, heirloom tomato, watermelon radish, toasted walnut, lemon thyme vinaigrette

 

*SURF & TURF

($20 pp for 150 guests or less, $18 pp for 151 or more guests)

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FILET MIGNON CARVING, herb crusted, red wine demi-glace 

JUMBO SHRIMP SCAMPI, garlic butter, fresh herbs 

ITALIAN BLACK TRUFFLE MASHED POTATOES 

BRUSSELS & KALE CAESAR, aged parmesan cheese, pickled red onions, parsley, chives, house made croutons, Caesar dressing 

 

PAELLA PARTY!

($14 pp for 150 guests or less, $12 pp for 151 or more guests)

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SPANISH PAELLA, saffron infused rice, chicken, fresh seasonal shellfish, chorizo, green & red bell peppers, onions, garlic, green beans, sweet peas, piquillo peppers 

PAN DE QUESO, grated Manchego cheese

ENSALADA VERDE, spring greens, cucumber, cherry tomato, asparagus, green olives, marinated artichoke hearts, green onions, parsley, piquillo peppers, sherry and roast shallot vinaigrette

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*YAKITORI (PICK THREE)

($14 pp for 150 guests or less, $12 pp for 151 or more guests)

*Charcoal grill require additional labor

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GINGER COCONUT CHICKEN, pineapple, lime glaze

KOREAN SPICY BEEF, blood orange gochujang sauce

TIGER PRAWN, chili, garlic, and lime 

TERIYAKI CHICKEN, pineapple, teriyaki, sesame

PORK BELLY, sweet chili glaze

FRUIT, pineapple, dragon fruit, peach

CURRY SWEET POTATO, sea salt, honey glaze

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DIM SUM & SUSHI

($16 pp for 150 guests or less, $14 pp for 151 or more guests)

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BBQ PORK STEAM BUNS 

SHRIMP SHUMAI, with green onion

VIETNAMESE SPRING ROLLS, with sweet potato & vegetable

SPICY TUNA & CALIFORNIA ROLLS

DIPPING SAUCES, spicy peanut, sweet chili sauce, sriracha, & tamari

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HOLE MOLE!

($14 pp for 150 guests or less, $12 pp for 151 or more guests)

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MOLE AMARILLO, Yukon gold potatoes, griddled zucchini, pine nuts, goat cheese, charred green onion

MOLE NEGRO, chicken, cacao, chopped peanuts, sliced radish, cotija cheese

FRESHLY MADE CORN & FLOUR TORTILLAS

BAJA SHRIMP CEVICHE SHOOTER, cucumber, onion, tomato, cilantro, lemon, lime, tangerine, sea salt

TAQUERIA STYLE PICKLES, carrots, peppers, radishes

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CHICKEN & BISCUITS

($14 pp for 150 guests or less, $12 pp for 151 or more guests)

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CHICKEN, Nashville fried hot chicken 

BISCUITS, poblano cheddar biscuits & honey buttermilk biscuits 

SMOTHER, Memphis style bbq sauce, country sausage gravy, maple butter, tangy southern slaw

BREAD & BUTTER PICKLES 

 

*POKE

($16 pp for 150 guests or less, $14 pp for 151 or more guests)

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START WITH THIS, marinated sushi grade ahi -or- sweet sesame beef -or- honey shoyu tofu

ON TOP OF THIS, Calrose rice or brown rice

WITH SOME, avocado, cucumber, green onion, pickled red onion, diced mango, edamame, microgreens, pickled daikon radish sprouts, toasted sesame seeds, nori furikake, sea salt

COVERED IN, citrus ponzu, garlic-chili soy sauce, creamy sriracha kewpie

 

*WELLINGTON CARVERY

($20 pp for 150 guests or less, $18 pp for 151 or more guests)

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PRIME BEEF WELLINGTON, filet mignon, portobello mushroom, black truffle, puff pastry crust, cipollini onion demi-glace

PORTOBELLO WELLINGTON, Swiss chard, Boursin cheese, red wine reduction

ROASTED BABY CARROTS, coriander, feta, mint

FRENCH POTATO SALAD, roasted red potatoes, fresh herbs, green onion, Dijon mustard, champagne vinegar, honey

 

ALOHA

($16 pp for 150 guests or less, $14 pp for 151 or more guests)

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ISLAND STYLE BEEF SHORT RIBS, green onion, chili, sesame oil, ginger, sweet shoyu glaze

GRILLED TERIYAKI CHICKEN, pineapple, tamari, green onion, sesame

HAWAIIAN FRIED RICE, fried egg, carrot, green onion, spring peas, red peppers, tamari & sesame oil

HAWAIIAN MAC SALAD + COCONUT RICE 

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*PRIME RIB CARVERY

($20 pp for 150 guests or less, $18 pp for 151 or more guests)

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ROSEMARY & GARLIC CRUSTED PRIME RIB, horseradish cream, natural au jus

MINI TWICE BAKED POTATOES, cheddar, bacon, chives, sour cream

BABY WEDGE SALAD, iceberg lettuce, bacon, diced tomatoes, shaved red onions, crumbled blue cheese, gorgonzola dressing

SOURDOUGH ROLLS, whipped salted butter

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*TACO TIME (PICK THREE)

($16 pp for 150 guests or less, $14 pp for 151 or more guests)

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SURF & TURF, marinated flank steak & shrimp, avocado, lime crema, Pico de Gallo, micro cilantro

CHICKEN AL PASTOR, grilled marinated pork, caramelized pineapple, roast chili salsa

CARNE ASADA, cilantro, onion, Borracho salsa

CARNITAS, guacamole, tomatillo salsa, cilantro

BARBACOA, braised beef cheek, queso Oaxaca, pickled red onions, cilantro

BIRRIA, braised & shredded leg of lamb, queso, birria sauce

GRILLED FISH, seasonal fresh fish, classic white sauce, shaved cabbage, Pico de Gallo 

CRISPY FISH, beer battered cod, classic white sauce, shaved cabbage, Pico de Gallo

PABLANO & SWEET PEPPERS, fire roasted poblano, feta

 

SANTA MARIA BBQ

($18 pp for 150 guests or less, $16 pp for 151 or more guests)

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SMOKED TRI TIP, black pepper, garlic, sea salt

RANCH BEANS, applewood-smoked bacon, onions, garlic, chili spices

SWEET CORN SUCCOTASH, fingerling potato, sweet peppers, poblano peppers, fava beans, red onion

APPLE-CHERRY-KALE, apples, tart cherries, chevre goat cheese, toasted almonds, lemon-honey vinaigrette

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SOUTHERN BRUNCH

($16 pp for 150 guests or less, $14 pp for 151 or more guests)

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SMOKY SHRIMP & GRITS, pimento cheese grits, green onion, garlic, smoked chili

HICKORY SMOKED BBQ RIBS, apple cider brined, black pepper crusted, sweet Memphis BBQ sauce and Carolina mustard sauce

BLACK EYED PEAS, smoked ham hock, sweet onion, bay leaf

CORNMEAL BISCUITS, honey butter, peach preserves

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WITHOUT BEING CHEESY . . .  

($14 pp for 150 guests or less, $12 pp for 151 or more guests)

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THREE CHEESE MAC, cavatappi pasta, sharp cheddar, parmesan, jack, cream

BLACK TRUFFLE PENNE, Italian black truffle cheese sauce, sautéed wild mushrooms, arugula, caramelized onions, fire roasted peppers, buttered breadcrumbs, parmesan & herb gremolata

CAPRESE, spring greens, cherry tomatoes, baby buffalo mozzarella, lemon-basil vinaigrette, aged balsamic vinegar

 

*LITTLE BURGERS (PICK THREE) 

($18 pp for 150 guests or less, $16 pp for 151 or more guests)

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ANGUS BEEF, sharp cheddar, caramelized onions, roasted garlic aioli 

KALUA PORK, Hawaiian BBQ sauce, grilled sweet onion, Hawaiian roll 

CHICKEN KATSU, Hawaiian cabbage slaw, house-made katsu sauce, Hawaiian roll 

CHICKPEA, chickpea garden burger, stone ground mustard, roasted tomato, arugula

CHICKEN BACON, grilled chicken, applewood smoked bacon, gruyere cheese sauce, arugula

CONEY DOG, all beef frank, coney island style chili, chopped onion, yellow mustard, steamed bun

PULLED PORK SLIDERS, Memphis style BBQ sauce, tangy southern slaw 

MINI CHICAGO DOG all beef frank, tomato, sport peppers, relish, celery salt, poppy seed bun 

SALT & PEPPER SHOESTRING FRIES 

CARAMEL-CHEDDAR POPCORN 

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TUSCAN TABLE

($16 pp for 150 guests or less, $14 pp for 151 or more guests)

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GRILLED HERB AND LEMON CHICKEN, marinated boneless chicken, fresh herbs, classic beurre-blanc

CREAMY HERBED POLENTA, fresh herbs, lemon zest, chevre goat cheese

HERB CRUSTED PORK TENDERLOIN, garlic, thyme, rosemary & garlic

KALE CAESARS SALAD, parmesan, house made croutons, caper Caesar dressing 

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GRECIAN STREET FARE  

($16 pp for 150 guests or less, $14 pp for 151 or more guests)

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KEBABS (PICK TWO), beef kefta, souvlaki chicken -or- herb marinated vegetable

GREEK SALAD, cucumber, tomato, shaved red onion, oregano, green onion, feta cheese, lemon-yogurt vinaigrette.

WILD RICE PILAF, parsley,  oregano, lemon, butter, chicken stock & orzo 

GRIDDLED FLAT BREAD

NECESSARY ADDITIONS, tzatziki sauce, mint, tomato, & garlic sauce

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*CHICKEN & WAFFLES

($16 pp for 150 guests or less, $14 pp for 151 or more guests)

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CLASSIC BUTTERMILK WAFFLES, a crispy classic favorite hot off the iron 
CHURRO WAFFLES, hot and fresh with sugar and cinnamon
CANDIED BACON WAFFLES, made to order with candied hardwood smoked bacon
BUTTERMILK FRIED CHICKEN, dredged in seasoned flour and deep fried
THE TOPPINGS: whipped butter, Michigan maple syrup, toasted seasonal chopped nuts, fresh seasonal berries, whipped cream

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HIPSTER BRUNCH

($14 pp for 150 guests or less, $12 pp for 151 or more guests)

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SAVORY BREAD PUDDING, challah bread, melted leek, sage breakfast sausage, gruyere cheese sauce

MAPLE BACON DOUGHNUTS, pate a choux dough, candied bacon, maple glaze

AVOCADO CROSTINI'S, soft sourdough crostini's, mashed avocado, jack cheese, pickled shallots, microgreens, 

SPINACH & ROAST TOMATO QUICHE, crisp pie crust, farm eggs, sauteed spinach, oven roasted tomatoes, aged parmesan cheese 

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PIKE PLACE LOX & BAGEL

($16 pp for 150 guests or less, $14 pp for 151 or more guests)

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SMOKED LOX, cured & smoked side of Atlantic salmon

CRAB DEVILED EGGS, farm egg, lump crab, lemon, tarragon

SMOKED SALMON DIP, garlic, lemon & dill

BAGEL CHIPS

ALL THE FIXINGS, herb & garlic cream cheese, plain cream cheese, shaved red onion, capers, olives, cucumber, & tomato

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