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BROOKS & LANDRY FINE CATERING

FULL SERVICE CATERING MENU

We specialize in creating lasting memories

​PLATED DESSERT MENU

 

 

DARK CHOCOLATE BUMPY CAKE, dark chocolate fudge cake, bourbon vanilla bean buttercream frosting, dark chocolate fudge, cacao nibs.

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BOURBON VANILLA CREME BRULEE, bourbon vanilla custard, vanilla whipped cream, seasonal berries.

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ORANGE HAZELNUT CREME BRULEE, hazelnut liquor, orange zest, vanilla whipped cream, hazelnut tuile.

KEY LIME TART, key lime curd, key lime gelee, toasted coconut whip.

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BLACKBERRY TART, blackberry lemon curd, raspberry gelee, vanilla whipped cream.

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TRIPLE CHOCOLATE GANACHE CAKE, dark chocolate cake layered with rich dark chocolate ganache .

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BERRIES & CREAM honey & orange macerated berries, coconut whipped cream, almond cake.

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LEMON CHEESECAKE, classic cheesecake with a graham cracker crust, topped with lemon curd.

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CHOCOLATE ORANGE CHEESECAKE, swirled cheesecake, chocolate graham cracker crust, fresh strawberry.

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BLACK FOREST CAKE, maraschino cherry compote, shaved chocolate, whipped cream.

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PINEAPPLE UPSIDE DOWN CAKE, rum caramel, whipped cream. - contains almond

Brooks & Landry Fine Catering

Address: 4936 Allen Rd. Allen Park, MI 48101

Phone: 248-761-1844

www.brooksandlandry.com

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©2025 by Brooks & Landry

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